Bienvenidos a
Las Morelianas
Delicious Carnitas
CARNITAS estilo Michoacan, y todo lo relacionado con su auténtica comida Mexicana, además los
mejores mariscos de San Diego, nuestro ceviche y auténticos cocktails, nos hacen los primeros, ah
y no deje de preguntar por nuestras MICHELADAS
Nothing beats the taste of carnitas made from fresh ingredients. If you are craving carnitas, stop by Carnitas y Mariscos Las Morelianas today.
About us
If you love Mexican food, you should try the delectable carnitas and seafood at Carnitas y Mariscos Las Morelianas.
Our family-owned and locally-operated restaurant serves the comunity of San Diego with Authentic Mexican food.
Se habla Español!
We have HAPPY HOURS from:
Monday to Friday between 4:00pm and 6:00pm
We offer Catering
Our clients trust us!
Great costumer service!! The food is fresh even the seafood is fresh would recommend this place to each
First time at Las Morelianas, will definitely be back!!
The drinks and food were beyond delicious, the service was good, and the location was great. They have their own parking lot, though it's limited, there is plenty of street parking as well.
We celebrated our best friend's birthday and our group took up a large section of the patio , we were rolling 28+ deep!
Highly recommend Las Morelianas, we can't wait to go back and try various other dishes.
Highly recommend Las Morelianas, we can't wait to go back and try various other dishes.
It's really good and original Mexican food!
I highly recommend it!. And prices worth it because the food is delicious!
The Carnitas is so good, it'll make you slap yo mama!
Seriously...it's one of the little islands of Pork deliciousness in San Diego's sea of meh, just because I'm pork I'm supposed to be delicious. "The traditional way to cook carnitas is in a copper pot (or any thick-bottomed pot), which disperses the heat evenly in a process very much reminiscent of confit." This is what they do and if you're not familiar with duck confit... well
Other meats are great as are the fish tacos...haven't tried the much of the other seafoods, but get your face in here because....they sometimes give you a free taco or two...seriously....but you have to be sexy though....ok at least half-sexy.
Seriously...it's one of the little islands of Pork deliciousness in San Diego's sea of meh, just because I'm pork I'm supposed to be delicious. "The traditional way to cook carnitas is in a copper pot (or any thick-bottomed pot), which disperses the heat evenly in a process very much reminiscent of confit." This is what they do and if you're not familiar with duck confit... well
Other meats are great as are the fish tacos...haven't tried the much of the other seafoods, but get your face in here because....they sometimes give you a free taco or two...seriously....but you have to be sexy though....ok at least half-sexy.
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